Copycat Cheesecake Factory Red Velvet Cheesecake Recipe

Serves: 12 Save

Ingredients (14)

  • 1 1/2 cups finely ground chocolate wafer cookies
  • 4 tablespoons butter, melted
  • 3 (8-ounce) packages cream cheese, at room temperature
  • 3 large eggs, lightly beaten
  • 1 (8-ounce) carton sour cream
  • 1 cup granulated sugar
  • 3 tablespoons unsweetened cocoa powder
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 bottle (1 ounce) red food coloring
  • 3 ounces cream cheese, at room temperature
  • 1/4 cup butter, at room temperature
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Directions

Learn how to make this recipe at The Spruce Eats