Copycat Cheesecake Factory Red Velvet Cheesecake Recipe
Ingredients (14)
- 1 1/2 cups finely ground chocolate wafer cookies
- 4 tablespoons butter, melted
- 3 (8-ounce) packages cream cheese, at room temperature
- 3 large eggs, lightly beaten
- 1 (8-ounce) carton sour cream
- 1 cup granulated sugar
- 3 tablespoons unsweetened cocoa powder
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 bottle (1 ounce) red food coloring
- 3 ounces cream cheese, at room temperature
- 1/4 cup butter, at room temperature
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Directions
Learn how to make this recipe at The Spruce Eats