Oven Roasted Mushroom Soup
Ingredients (12)
- 1/3 cup extra virgin olive oil
- 1½ pounds shiitake mushrooms,
- 1½ pounds cremini mushrooms,
- 3/4 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 1/2 cup very finely chopped shallots
- 3/4 cup white wine
- 3 cups low-sodium chicken broth
- 2 cups water
- 1½ teaspoons chopped fresh thyme leaves
- 2 tablespoons heavy whipping cream
- 1 tablespoon freshly squeezed lemon juice