Italian Lemon Bundt Cake/Ciambellone

An Italian in my Kitchen
Serves: 12 Save

Ingredients (10)

  • 2 cups + 1 tablespoon cake flour (300 grams)
  • 1 pinch salt
  • 2 teaspoons baking powder
  • zest of 1 lemon
  • 3 large eggs (room temperature)
  • 1 large egg yolk (room temperature)
  • 1 cup + 1 tablespoon granulated sugar (210 grams)
  • 1 teaspoon vanilla
  • 3/4 cup + 1 tablespoon vegetable oil (I used sunflower) (165 grams)
  • 1/2 cup milk (I used whole milk) (room temperature) (100 grams)

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Directions

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