Italian Lemon Bundt Cake/Ciambellone

Ingredients (10)

• 2 cups + 1 tablespoon cake flour (300 grams)
• 1 pinch salt
• 2 teaspoons baking powder
• zest of 1 lemon
• 3 large eggs (room temperature)
• 1 large egg yolk (room temperature)
• 1 cup + 1 tablespoon granulated sugar (210 grams)
• 1 teaspoon vanilla
• 3/4 cup + 1 tablespoon vegetable oil (I used sunflower) (165 grams)
• 1/2 cup milk (I used whole milk) (room temperature) (100 grams)