Chocolate Toffee Wedges
Ingredients (11)
- COOKIES:
- ½ cup (1 stick) unsalted butter,
- ½ cup firmly packed dark brown sugar
- ¼ teaspoon salt
- 1 large egg yolk
- ½ teaspoon vanilla extract
- 1 cup all purpose flour
- TOPPING:
- 5 ounces bittersweet or semisweet chocolate,
- 3 tablespoons heavy whipping cream
- ½ cup packaged toffee pieces