
How to Cook Farro
Ingredients (4)
- 1 cup dry farro
- 4 cups water
- 1/4 teaspoon fine salt, to taste
- Optional flavorings: Light drizzle of extra virgin olive oil and 1 small clove garlic (pressed or minced)
Directions
Learn how to make this recipe at Cookie and Kate
Ingredients (5)
- 1.5 oz. Blanco Tequila
- 6 oz. Blood Orange Sparkling Water (or Comparable)
- Chili Lime Seasoning Rim
- Lime Wedge Garnish
- Blood Orange Wedge Garnish
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