How to Cook Farro

Serves: 4 Save

Ingredients (4)

  • 1 cup dry farro
  • 4 cups water
  • 1/4 teaspoon fine salt, to taste
  • Optional flavorings: Light drizzle of extra virgin olive oil and 1 small clove garlic (pressed or minced)

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Cookie and Kate