How to Cook Farro

Serves: 4 Save

Ingredients (4)

  • 1 cup dry farro
  • 4 cups water
  • 1/4 teaspoon fine salt, to taste
  • Optional flavorings: Light drizzle of extra virgin olive oil and 1 small clove garlic (pressed or minced)

Directions

Learn how to make this recipe at Cookie and Kate

Blood Orange Paloma

Ingredients (5)

  • 1.5 oz. Blanco Tequila
  • 6 oz. Blood Orange Sparkling Water (or Comparable)
  • Chili Lime Seasoning Rim
  • Lime Wedge Garnish
  • Blood Orange Wedge Garnish

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