Ham and Lentil Soup

Ingredients (11)

• 3 cups reduced-sodium fat-free chicken broth
• 3 cups water
• 1½ cups chopped celery
• 1½ cups (about 3 medium) sliced carrots
• 1 cup dried lentils,
• 6 ounces cooked ham,
• 1 medium onion,
• 1 tablespoon chopped fresh thyme
• 3 cups baby spinach leaves
• salt and freshly ground black pepper,
• Parmesan cheese,