Italian Roast Beef in Milk Recipe

Ingredients (15)

• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 bay leaf
• 1 sprig fresh rosemary
• 1 1/2 pounds roast beef (700 grams)
• 2-2 1/2 cups milk (I used 2%) (divided) (240-360 grams)
• 1/4-1/2 teaspoon salt
• 2-3 dashes pepper
• 4-5 tablespoons all purpose flour (divided)
• FOR THE ROASTED POTATOES:
• 3-4 large potatoes (peeled & quartered)
• 1-2 sprigs fresh rosemary
• 1 teaspoon oregano
• 1/4-1/2 teaspoon salt
• 3-4 tablespoons olive oil