Homemade Hot Pockets Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (13)

  • 175 grams bread flour, plus more for rolling
  • 75 grams white whole wheat flour
  • 100 grams warm water
  • 50 grams butter, melted
  • 25 grams extra-virgin olive oil
  • 5 grams salt
  • 3 grams instant yeast
  • 2 large cloves garlic, minced
  • 3 tablespoons butter
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup canned crushed tomatoes
  • 3 ounces pepperoni
  • 6 ounces mozzarella cheese, shredded

Directions

Learn how to make this recipe at The Spruce Eats

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Holiday Rum Punch | Batch Recipe

The Bar

Ingredients (7)

  • 9 oz. Zacapa No. 23 Rum
  • 6 oz. Orange Juice
  • 6 oz. Pineapple Juice
  • 6 oz. Grapefruit Juice
  • 3 oz. Cherry Juice
  • Cherry Garnish
  • Orange Wedge Garnish
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