Standing Prime Rib Roast

Serves: 8 Save

Ingredients (22)

  • For the Roast:
  • 1 6 -7 lb standing prime rib roast
  • Kosher salt and freshly ground black pepper
  • ¼ cup unsalted butter
  • 1 tsp rosemary
  • 1 tsp thyme
  • 2 cloves garlic
  • 1 cup beef broth
  • For the Creamy Horseradish Sauce:
  • ½ cup heavy cream
  • ½ cup creme fraiche
  • 3 tbsp prepared horseradish sauce
  • 1 tsp Dijon mustard
  • 2 tsp white wine vinegar
  • 1 tbsp dill
  • ¼ cup parsley
  • ½ tsp Kosher salt
  • ¼ tsp black pepper
  • For the Au Jus:
  • ¼ cup red wine
  • 1 tbsp Worcestershire sauce
  • 1½ cups beef broth

Directions

Learn how to make this recipe at How To Feed A Loon

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