
Bourbon Eggnog
Ingredients (7)
- 4 whole large eggs (or 1 cup pasteurized egg product)
- 3/4 cup granulated sugar
- 4 cups whole milk
- 1 1/2 teaspoons vanilla extract
- 1/4 cup bourbon (optional)
- Grated nutmeg, for serving
- Whipped cream, for serving (optional)
Directions
Learn how to make this recipe at NeighborFood
A potion of extraordinary flavors, the Penicillin cocktail, offers a medley of malt Scotch, honey-ginger syrup, and a dash of zesty lemon, creating a remedy for the mundane.
Ingredients (5)
- 1.5 oz. Johnnie Walker Black Label
- 0.75 oz. Honey Syrup
- 0.75 oz. Lemon Juice
- 0.5 oz. Lagavulin 16
- Candied Ginger
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