Shaved Brussels Sprouts with Pancetta and Balsamic

How To Feed A Loon
Serves: 8 Save

Ingredients (7)

  • 6 oz pancetta
  • ⅓ cup pine nuts
  • 2 lbs Brussels sprouts
  • 2 tbsp Madiera wine
  • 2 tbsp balsamic glaze
  • 1¼ tsp Kosher salt
  • ½ tsp black pepper

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Directions

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