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Shaved Brussels Sprouts with Pancetta and Balsamic
Ingredients (7)
- 6 oz pancetta
- ⅓ cup pine nuts
- 2 lbs Brussels sprouts
- 2 tbsp Madiera wine
- 2 tbsp balsamic glaze
- 1¼ tsp Kosher salt
- ½ tsp black pepper
Directions
Learn how to make this recipe at How To Feed A Loon
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