Scalloped Potatoes with Peppers and Swiss Cheese

Serves: 3 Save

Ingredients (11)

  • 16 ounces red potatoes
  • 1½ tablespoons butter
  • 2 tablespoons chopped green onions
  • 2 tablespoons chopped red bell peppers
  • 1 small garlic clove,
  • pinch of cayenne pepper
  • ¾ cup whipping cream
  • 1/3 cup milk
  • ¼ teaspoon salt
  • ½ cup shredded Swiss cheese
  • 2 tablespoons grated Parmesan cheese

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