Scalloped Potatoes with Peppers and Swiss Cheese
Ingredients (11)
- 16 ounces red potatoes
- 1½ tablespoons butter
- 2 tablespoons chopped green onions
- 2 tablespoons chopped red bell peppers
- 1 small garlic clove,
- pinch of cayenne pepper
- ¾ cup whipping cream
- 1/3 cup milk
- ¼ teaspoon salt
- ½ cup shredded Swiss cheese
- 2 tablespoons grated Parmesan cheese