Whole30 Sweet Potato Breakfast Bowls

Well Plated
Serves: 1 Save

Ingredients (9)

  • 1 small/medium sweet potato
  • ½ cup yogurt
  • 1/4 cup unsweetened almond milk
  • 1 tablespoon creamy almond butter
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon ground cinnamon
  • Pinch ground ginger
  • Pinch kosher salt
  • For serving: pumpkin seeds

Directions

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