CREAMY CAULIFLOWER AND BRUSSELS SPROUTS CASSEROLE

Diethood
Serves: 8 Save

Ingredients (13)

  • 1 large head cauliflower,
  • 1 pound brussels sprouts,
  • 2 tablespoons butter
  • 2 tablespoons cornstarch
  • 1 cup milk
  • 1 cup heavy cream,
  • 3/4 cup shredded swiss cheese,
  • ⅓ cup shredded parmesan cheese
  • 1 teaspoon dried Italian Seasoning,
  • 1 teaspoon salt,
  • Freshly ground black pepper,
  • 1/2 teaspoon garlic powder
  • 1 cup pork rind panko crumbs

Directions

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The Sazerac

The Bar

The Sazerac is not just a drink - it's an explosion of bold, complex flavors, a tantalizing tango of a feisty mix of whiskey, absinthe, a sugar cube, and bitters topped up with Lemon Zest!

Ingredients (6)

  • 1.5 oz. Bulleit Bourbon
  • 0.75 oz. Cognac
  • 2 Dashes Angostura bitters
  • 0.5 oz. Simple syrup
  • Rince of Absinthe
  • Lemon Zest Discard to garnish
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