Spinach Tomato Feta Stuffed Chicken Breast

Serves: 4 Save

Ingredients (16)

  • 4 organic boneless skinless chicken breasts, about 6 oz each
  • 3/4 tsp kosher salt
  • 3/4 tsp paprika
  • 1/2 tsp garlic powder
  • Filling:
  • 1 cup baby spinach chopped
  • 2/3 cup sundried tomatoes in oil drained and chopped
  • 2/3 cups crumbled feta cheese
  • 1 medium shallot chopped
  • 1 large garlic clove minced
  • 1/4 cup chopped fresh basil
  • 2 tablespoons plain or gluten-free panko
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon grated Parmesan cheese
  • 1/4 teaspoon kosher salt
  • 1 tablespoon olive oil divided

Directions

Learn how to make this recipe at Skinnytaste