
Spinach Tomato Feta Stuffed Chicken Breast
Ingredients (16)
- 4 organic boneless skinless chicken breasts, about 6 oz each
- 3/4 tsp kosher salt
- 3/4 tsp paprika
- 1/2 tsp garlic powder
- Filling:
- 1 cup baby spinach chopped
- 2/3 cup sundried tomatoes in oil drained and chopped
- 2/3 cups crumbled feta cheese
- 1 medium shallot chopped
- 1 large garlic clove minced
- 1/4 cup chopped fresh basil
- 2 tablespoons plain or gluten-free panko
- 1 tablespoon chopped fresh oregano
- 1 tablespoon grated Parmesan cheese
- 1/4 teaspoon kosher salt
- 1 tablespoon olive oil divided
Directions
Learn how to make this recipe at Skinnytaste