Spinach Tomato Feta Stuffed Chicken Breast

Ingredients (16)

• 4 organic boneless skinless chicken breasts, about 6 oz each
• 3/4 tsp kosher salt
• 3/4 tsp paprika
• 1/2 tsp garlic powder
• Filling:
• 1 cup baby spinach chopped
• 2/3 cup sundried tomatoes in oil drained and chopped
• 2/3 cups crumbled feta cheese
• 1 medium shallot chopped
• 1 large garlic clove minced
• 1/4 cup chopped fresh basil
• 2 tablespoons plain or gluten-free panko
• 1 tablespoon chopped fresh oregano
• 1 tablespoon grated Parmesan cheese
• 1/4 teaspoon kosher salt
• 1 tablespoon olive oil divided