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Tex Mex Chicken and Rice Casserole
Ingredients (15)
- 2 tablespoons salted butter
- 1 cup chopped onions
- One 8-ounce package chicken-flavored rice with vermicelli
- 1 cup long grain white rice
- Two 14.5-ounce cans chicken broth
- 2½ cups water
- 3 to 4 cups chopped cooked chicken breast
- 4 medium tomatoes,
- One 4-ounce can drained, diced green chiles
- 2 teaspoons dried basil
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon freshly ground black pepper
- 1 cup shredded cheddar cheese
- guacamole, sour cream, lime wedges
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