Honey Soy Salmon

Serves: 4 Save

Ingredients (8)

  • 4 (4-6 ounce each) skin on salmon fillets
  • Kosher salt and fresh cracked pepper
  • 1 Tablespoon vegetable or sesame oil
  • 1/4 cup low sodium soy sauce
  • 1 1/2 Tablespoons honey
  • 2 Tablespoons rice vinegar
  • 1 large clove garlic, minced
  • 1/2 inch nub of ginger, peeled and grated

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at NeighborFood