Honey Soy Salmon

Ingredients (8)

• 4 (4-6 ounce each) skin on salmon fillets
• Kosher salt and fresh cracked pepper
• 1 Tablespoon vegetable or sesame oil
• 1/4 cup low sodium soy sauce
• 1 1/2 Tablespoons honey
• 2 Tablespoons rice vinegar
• 1 large clove garlic, minced
• 1/2 inch nub of ginger, peeled and grated