Thai Drunken Fish Recipe (Pad Kee Mao)

The Spruce Eats
Serves: 2 Save

Ingredients (14)

  • 2 tablespoons rice bran oil
  • 2 cloves garlic, sliced
  • 3 red chiles, sliced
  • 1/2 pound cod fillet, sliced
  • 1/2 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1/2 teaspoon sugar
  • 1 teaspoon minced lemongrass
  • 6 cherry tomatoes, sliced
  • 1 tablespoon green peppercorns
  • 2 tablespoons sliced fingerroot
  • 6 makrut lime leaves
  • 1/2 cup sweet basil
  • Thai jasmine rice, for serving, optional

Directions

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Mojito

The Bar

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves
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