Thai Drunken Fish Recipe (Pad Kee Mao)

The Spruce Eats
Serves: 2 Save

Ingredients (14)

  • 2 tablespoons rice bran oil
  • 2 cloves garlic, sliced
  • 3 red chiles, sliced
  • 1/2 pound cod fillet, sliced
  • 1/2 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1/2 teaspoon sugar
  • 1 teaspoon minced lemongrass
  • 6 cherry tomatoes, sliced
  • 1 tablespoon green peppercorns
  • 2 tablespoons sliced fingerroot
  • 6 makrut lime leaves
  • 1/2 cup sweet basil
  • Thai jasmine rice, for serving, optional

Directions

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Thai Lime South Side

The Bar

Ingredients (5)

  • 1.5 oz Tanqueray London Dry Gin
  • 0.75 oz Lime Juice
  • 0.75 oz Simple Syrup
  • 6 Mint Leaves Makrut Lime Leaves
  • 6 Mint Leaves
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