Thai Shrimp Salad Recipe (Shrimp Yum Goong)

The Spruce Eats
Serves: 2 Save

Ingredients (11)

  • 8 to 10 shrimp
  • 4 ounces pork, minced
  • 3 to 4 sprigs cilantro, chopped
  • 3 spring onions, chopped
  • 1/2 onion, sliced
  • 1/2 cup chopped celery leaves
  • 2 to 3 bird's eye chiles
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1/2 teaspoon sugar
  • Thai jasmine rice, for serving, optional

Directions

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