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Thai Shrimp Salad Recipe (Shrimp Yum Goong)
Ingredients (11)
- 8 to 10 shrimp
- 4 ounces pork, minced
- 3 to 4 sprigs cilantro, chopped
- 3 spring onions, chopped
- 1/2 onion, sliced
- 1/2 cup chopped celery leaves
- 2 to 3 bird's eye chiles
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1/2 teaspoon sugar
- Thai jasmine rice, for serving, optional
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats