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Thai Shrimp Salad Recipe (Shrimp Yum Goong)
Ingredients (11)
- 8 to 10 shrimp
- 4 ounces pork, minced
- 3 to 4 sprigs cilantro, chopped
- 3 spring onions, chopped
- 1/2 onion, sliced
- 1/2 cup chopped celery leaves
- 2 to 3 bird's eye chiles
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1/2 teaspoon sugar
- Thai jasmine rice, for serving, optional
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. Blanco Tequila
- 0.75 oz. Fresh Lime Juice
- 0.25 oz. Agave Nectar
- 2 Dashes Orange Bitters
- Orange Slice Garnish