Chicken Khao Soi Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (18)

  • 3 dried Thai chile peppers
  • 5 small shallots
  • 4 cloves garlic, peeled
  • 1/4 cup sliced lemongrass
  • 1 tablespoon turmeric powder
  • 1 tablespoon curry powder
  • 1 1/2 teaspoons coriander seeds, toasted
  • 1 teaspoon makrut lime zest
  • 3 cups coconut milk, divided
  • 1 cup water
  • 1 1/2 pounds chicken legs (drumsticks and thighs separated)
  • 12 ounces thick egg noodles
  • 2 tablespoons sugar
  • Salt (to taste)
  • 1 tablespoon chile oil
  • Sliced shallots, garnish
  • Fresh cilantro, garnish
  • Lime wedges, garnish

Directions

Learn how to make this recipe at The Spruce Eats

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Mojito

The Bar

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves
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