Baked Italian Sausage and Potatoes
Ingredients (12)
- 1 lb. mild Italian sausage links
- 12 ounces green beans, trimmed and halved
- 1 1/2 lbs. mixed baby potatoes, quartered
- 2 Tablespoon olive oil
- 1 teaspoon rosemary
- 1 teaspoon garlic powder
- 1 teaspoon Kosher salt
- Fresh cracked pepper, to taste
- 2 Tablespoons dijon mustard
- 2 teaspoons whole grain mustard
- 1 teaspoon white wine vinegar
- 2 teaspoons honey
Directions
Learn how to make this recipe at NeighborFood
Ingredients (7)
- 1.5 oz. Captain Morgan Dark Rum
- 0.75 oz. Lime Juice
- 3.5 oz. Ginger Beer
- 2 dashes of Bitters
- Ice
- Cherry Garnish
- Sprigs of Rosemary Garnish
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