
Pull-Apart Charcuterie Bread
Ingredients (11)
- 8 ounces pre-shredded mozzarella cheese
- 1 6-oz. pkg. salami slices, cut into fourths
- 4 oz sliced olives
- 4-5 ounces fresh Parmesan cheese
- 1/2 cup chopped fresh basil
- 1/4 cup chopped fresh flat-leaf parsley
- 3 tablespoons chopped fresh oregano
- 2 tablespoons olive oil
- 2 teaspoons fresh garlic
- 2 16-oz. cans refrigerated biscuit dough
- 1 cup jarred marinara sauce
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Directions
Learn how to make this recipe at Reluctant Entertainer