Easy Pigs in Blanket
Ingredients (6)
- One 12-ounce package cocktail franks
- Two 8-ounce tubes refrigerated crescent dough
- 2 tablespoons Dijon mustard
- 6 tablespoons salted butter,
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
Directions
Learn how to make this recipe at