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Mediterranean-Style Baked Red Snapper
Ingredients (8)
- 4 6 oz red snapper fillets
- Kosher salt and black pepper
- 3 tbsp extra-virgin olive oil
- ¼ cup dry white wine
- 6 cloves garlic
- ½ cup basil
- 1 cup olives
- ¼ cup pine nuts
Directions
Learn how to make this recipe at How To Feed A Loon