The BEST Bolognese

Foodie Crush
Serves: 8 Save

Ingredients (16)

  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons butter
  • 1 yellow onion
  • 1 celery stalk
  • 1 carrot
  • 1 28-ounce can whole San Marzano tomatoes in juice
  • 8 ounces pancetta
  • 2 tablespoons tomato paste
  • 1 pound 80/20 blend ground chuck beef
  • 1 pound ground pork
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup dry white wine
  • 1 cup whole milk
  • 2 cups beef or chicken broth
  • 3 bay leaves
  • 1 teaspoon kosher salt

Directions

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