
Salmon Pasta
Ingredients (15)
- 1 pound salmon fillet*
- 2 tablespoons extra virgin olive oil
- ¼ cup plus 2 tablespoons, freshly squeezed lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 8 ounces whole wheat penne
- 2 tablespoons unsalted butter
- 1 shallot
- 4 cloves garlic
- 1/4 teaspoon red pepper flakes
- 1/4 cup white wine or low sodium chicken broth or vegetable broth
- Zest of 1 lemon
- 1/2 cup oil-packed sun-dried tomatoes
- 1/2 cup chopped fresh basil
- 1/3 cup freshly shredded Parmesan cheese
Directions
Learn how to make this recipe at Well Plated
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