Salmon Pasta

Serves: 4 Save

Ingredients (15)

  • 1 pound salmon fillet*
  • 2 tablespoons extra virgin olive oil
  • ¼ cup plus 2 tablespoons, freshly squeezed lemon juice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 8 ounces whole wheat penne
  • 2 tablespoons unsalted butter
  • 1 shallot
  • 4 cloves garlic
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup white wine or low sodium chicken broth or vegetable broth
  • Zest of 1 lemon
  • 1/2 cup oil-packed sun-dried tomatoes
  • 1/2 cup chopped fresh basil
  • 1/3 cup freshly shredded Parmesan cheese

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Well Plated