Salmon Pasta

Ingredients (15)

• 1 pound salmon fillet*
• 2 tablespoons extra virgin olive oil
• ¼ cup plus 2 tablespoons, freshly squeezed lemon juice
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 8 ounces whole wheat penne
• 2 tablespoons unsalted butter
• 1 shallot
• 4 cloves garlic
• 1/4 teaspoon red pepper flakes
• 1/4 cup white wine or low sodium chicken broth or vegetable broth
• Zest of 1 lemon
• 1/2 cup oil-packed sun-dried tomatoes
• 1/2 cup chopped fresh basil
• 1/3 cup freshly shredded Parmesan cheese