Red Velvet Cheesecake

Serves: 8 Save

Ingredients (14)

  • Crust:
  • 3/4 cups ginger cookie crumbs
  • 1 tbsp sugar
  • 3 Tbsp unsalted butter
  • Filling:
  • 2 8 oz packs cream cheese
  • 3/4 cup granulated sugar
  • 1/4 tsp salt
  • 1/4 cup sour cream
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 1 tsp distilled vinegar
  • 2 Tbsp cocoa powder
  • 2 oz red food coloring

Directions

Learn how to make this recipe at My Forking Life