Red Velvet Cheesecake
Ingredients (14)
- Crust:
- 3/4 cups ginger cookie crumbs
- 1 tbsp sugar
- 3 Tbsp unsalted butter
- Filling:
- 2 8 oz packs cream cheese
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 1/4 cup sour cream
- 1 large egg
- 1 1/2 tsp vanilla extract
- 1 tsp distilled vinegar
- 2 Tbsp cocoa powder
- 2 oz red food coloring
Directions
Learn how to make this recipe at My Forking Life