Roasted Butternut Squash Salad

Serves: 8 Save

Ingredients (19)

  • For the Roasted Squash:
  • 1 pound butternut squash,
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup
  • Salt and freshly ground pepper to taste
  • For the Salad:
  • 6 cups mixed greens
  • 2 cups baby arugula
  • 2 cups fresh pomegranate arils
  • ½ cup pepitas
  • ½ cup walnut pieces
  • 4 ounces goat cheese,
  • For the Dressing:
  • ¼ cup extra virgin olive oil
  • ¼ cup pomegranate juice
  • 1 to 2 tablespoons apple cider vinegar
  • 1 teaspoon dijon mustard
  • ½ tablespoon honey,
  • Salt and freshly ground black pepper,

Directions

Learn how to make this recipe at Diethood

Winter spiced negroni

Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish