Roasted Butternut Squash Salad
Ingredients (19)
- For the Roasted Squash:
- 1 pound butternut squash,
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- Salt and freshly ground pepper to taste
- For the Salad:
- 6 cups mixed greens
- 2 cups baby arugula
- 2 cups fresh pomegranate arils
- ½ cup pepitas
- ½ cup walnut pieces
- 4 ounces goat cheese,
- For the Dressing:
- ¼ cup extra virgin olive oil
- ¼ cup pomegranate juice
- 1 to 2 tablespoons apple cider vinegar
- 1 teaspoon dijon mustard
- ½ tablespoon honey,
- Salt and freshly ground black pepper,
Directions
Learn how to make this recipe at Diethood
Ingredients (6)
- 1 oz. Tanqueray No. Ten Gin
- 0.75 oz. Bitter Aperitif
- 1 oz. Tawny Port
- Orange Zest Garnish
- Grated Nutmeg Garnish
- Star Anise Garnish