Roasted Butternut Squash Salad

Serves: 8 Save

Ingredients (19)

  • For the Roasted Squash:
  • 1 pound butternut squash,
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup
  • Salt and freshly ground pepper to taste
  • For the Salad:
  • 6 cups mixed greens
  • 2 cups baby arugula
  • 2 cups fresh pomegranate arils
  • ½ cup pepitas
  • ½ cup walnut pieces
  • 4 ounces goat cheese,
  • For the Dressing:
  • ¼ cup extra virgin olive oil
  • ¼ cup pomegranate juice
  • 1 to 2 tablespoons apple cider vinegar
  • 1 teaspoon dijon mustard
  • ½ tablespoon honey,
  • Salt and freshly ground black pepper,

Directions

Learn how to make this recipe at Diethood

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice