Baked Ziti Recipe

Simply Recipes
Serves: 6 Save

Ingredients (14)

  • 1 pound ziti or penne pasta
  • Kosher salt
  • 1 tablespoon extra virgin olive oil
  • 1 pound bulk Italian sausage, ground beef, or ground pork
  • 1 large onion, chopped
  • 3-4 cloves garlic, chopped
  • 1 tablespoon minced fresh rosemary or basil
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 4 cups jarred marinara or pasta sauce, or make your own tomato sauce
  • Black pepper, to taste
  • 8 ounces mozzarella cheese, shredded
  • 1 cup grated Parmesan or pecorino cheese
  • 1 heaping cup ricotta cheese

Directions

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