Ingredients (14)

1 pound ziti or penne pasta

Kosher salt

1 tablespoon extra virgin olive oil

1 pound bulk Italian sausage, ground beef, or ground pork

1 large onion, chopped

3-4 cloves garlic, chopped

1 tablespoon minced fresh rosemary or basil

1 tablespoon Italian seasoning

1/2 teaspoon red pepper flakes

4 cups jarred marinara or pasta sauce, or make your own tomato sauce

Black pepper, to taste

8 ounces mozzarella cheese, shredded

1 cup grated Parmesan or pecorino cheese

1 heaping cup ricotta cheese