Chicken Fajitas Recipe {with Homemade Marinade}

Chicken Fajitas Recipe {with Homemade Marinade}

Serves: 4 Save

Ingredients (18)

  • 1 1/4 to 1 1/2 pounds skinless, boneless chicken breasts
  • Salt
  • 2 tablespoons canola, safflower, peanut, or extra virgin olive oil
  • 1 large onion, sliced lengthwise (root to tip) into 1/4-inch strips
  • 3 bell peppers various colors, sliced into 1/4-inch strips
  • 2 tablespoons lime juice
  • 3 tablespoons extra virgin olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 jalapeño, seeded and minced
  • 1/4 cup chopped cilantro
  • 8 to 12 flour tortillas
  • Salsa
  • Sliced avocado
  • Sour cream
  • Thinly sliced iceberg lettuce dressed lightly with salt and cider vinegar
  • Directions

    Learn how to make this recipe at Simply Recipes