Chicken Fajitas Recipe {with Homemade Marinade}
Ingredients (18)
1 1/4 to 1 1/2 pounds skinless, boneless chicken breasts
Salt
2 tablespoons canola, safflower, peanut, or extra virgin olive oil
1 large onion, sliced lengthwise (root to tip) into 1/4-inch strips
3 bell peppers various colors, sliced into 1/4-inch strips
2 tablespoons lime juice
3 tablespoons extra virgin olive oil
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 jalapeño, seeded and minced
1/4 cup chopped cilantro
8 to 12 flour tortillas
Salsa
Sliced avocado
Sour cream
Thinly sliced iceberg lettuce dressed lightly with salt and cider vinegar