The Best Chicken Fajitas Recipe Ever
Ingredients (18)
- 1 1/4 to 1 1/2 pounds skinless, boneless chicken breasts
- Salt, to taste
- 2 tablespoons canola or extra virgin olive oil
- 1 large onion, sliced lengthwise (root to tip) into 1/4-inch strips
- 3 pepper bell peppers (various colors), sliced into 1/4-inch strips
- 1/4 cup chopped fresh cilantro
- 1/2 jalapeño pepper, seeded and minced
- 1 clove garlic, minced
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 8 to 12 flour tortillas
- Homemade or store-bought salsa
- Sliced avocado or guacamole
- Sour cream
- Thinly sliced iceberg lettuce dressed lightly with salt and cider vinegar
Directions
Learn how to make this recipe at Simply Recipes