Ingredients (21)

For the chicken:

1 1/4 to 1 1/2 pounds skinless, boneless chicken breasts

Salt

2 tablespoons canola, safflower, peanut, or extra virgin olive oil

1 large onion, sliced lengthwise (root to tip) into 1/4-inch strips

3 bell peppers various colors, sliced into 1/4-inch strips

For the marinade:

2 tablespoons lime juice

3 tablespoons extra virgin olive oil

1 garlic clove, minced

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

1/2 jalapeño, seeded and minced

1/4 cup chopped cilantro

For serving: :

8 to 12 flour tortillas

Salsa

Sliced avocado

Sour cream

Thinly sliced iceberg lettuce dressed lightly with salt and cider vinegar