Ingredients (11)

• 2 T Extra Virgin Olive Oil
• ½ Onion
• 1 Carrot
• 1 Celery Stalk
• 2 T Chopped Parsley
• 1 Garlic Clove
• ½ tsp Dried Basil
• or 2 T Chopped Basil
• 28 oz Canned Whole Peeled Tomatoes
• or 1¾ lb Tomato
• 1 tsp Tomato Paste
• 1 tsp Salt
• 1 tsp Freshly Ground Black Pepper