Mom’s Roast Turkey Recipe {a Classic}

Serves: 10 Save

Ingredients (9)

  • 1 turkey, approximately 15 pounds (see Recipe Note)
  • Juice of 1 lemon
  • Salt and pepper, to taste
  • Extra virgin olive oil, or softened/melted butter
  • 1/2 medium onion, peeled and quartered
  • 1 medium rib celery
  • 1 to 2 carrots
  • 1 bunch fresh parsley
  • Several sprigs fresh rosemary, sage, and/or thyme

Ingredient Facts and Health Benefits

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