Roasted Zucchini {Oven Baked}
Ingredients (6)
1 pound zucchini, each cut in half across the middle, then each half quartered lengthwise
1 teaspoon fresh minced garlic cloves
1 tablespoon extra virgin olive oil
Kosher salt
Freshly ground black pepper
1/2 teaspoon Herbes de Provence or dried thyme, or 1 teaspoon of fresh chopped thyme