Easy Chilaquiles Recipe
Ingredients (10)
12 corn tortillas, preferably stale, or left out overnight to dry out a bit, quartered or cut into 6 wedges
Corn oil
Salt
1 1/2 to 2 cups red chile sauce or salsa verde, store-bought or homemade (see end of recipe for homemade versions)
A few sprigs of epazote, optional
Cotija cheese or queso fresco
Crema Mexicana or creme fraiche
Cilantro, chopped
1 red onion, chopped
Avocado, sliced or roughly chopped