Easy Chilaquiles Recipe

Ingredients (10)

• 12 corn tortillas, preferably stale, or left out overnight to dry out a bit, quartered or cut into 6 wedges
• Corn oil
• Salt
• 1 1/2 to 2 cups red chile sauce or salsa verde, store-bought or homemade (see end of recipe for homemade versions)
• A few sprigs of epazote, optional
• Cotija cheese or queso fresco
• Crema Mexicana or creme fraiche
• Cilantro, chopped
• 1 red onion, chopped
• Avocado, sliced or roughly chopped