Easy Chilaquiles Recipe
Ingredients (10)
- 12 corn tortillas, preferably stale, or left out overnight to dry out a bit, quartered or cut into 6 wedges
- Corn oil
- Salt
- 1 1/2 to 2 cups red chile sauce or salsa verde, store-bought or homemade (see end of recipe for homemade versions)
- A few sprigs of epazote, optional
- Cotija cheese or queso fresco
- Crema Mexicana or creme fraiche
- Cilantro, chopped
- 1 red onion, chopped
- Avocado, sliced or roughly chopped
Directions
Learn how to make this recipe at Simply Recipes