Easy Chilaquiles Recipe

Serves: 4 Save

Ingredients (10)

  • 12 corn tortillas, preferably stale, or left out overnight to dry out a bit, quartered or cut into 6 wedges
  • Corn oil
  • Salt
  • 1 1/2 to 2 cups red chile sauce or salsa verde, store-bought or homemade (see end of recipe for homemade versions)
  • A few sprigs of epazote, optional
  • Cotija cheese or queso fresco
  • Crema Mexicana or creme fraiche
  • Cilantro, chopped
  • 1 red onion, chopped
  • Avocado, sliced or roughly chopped

Directions

Learn how to make this recipe at Simply Recipes