Ingredients (9)

1/2 cup dry white wine (such as Sauvignon Blanc)

1/2 cup water

Several sprigs of fresh dill or sprinkle of dried dill

1 sprig fresh parsley

1 shallot, thinly sliced or a few thin slices of onion

Salt

 1 to 1½ pounds salmon fillets, pin bones removed

Freshly ground black pepper

2 to 3 slices fresh lemon, to serve