Poached Salmon Recipe

Serves: 2 Save

Ingredients (9)

  • 1/2 cup dry white wine (such as Sauvignon Blanc)
  • 1/2 cup water
  • Several sprigs of fresh dill or sprinkle of dried dill
  • 1 sprig fresh parsley
  • 1 shallot, thinly sliced or a few thin slices of onion
  • Salt
  •  1 to 1½ pounds salmon fillets, pin bones removed
  • Freshly ground black pepper
  • 2 to 3 slices fresh lemon, to serve

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Simply Recipes