Poached Salmon Recipe

Serves: 2 Save

Ingredients (9)

  • 1/2 cup dry white wine (such as Sauvignon Blanc)
  • 1/2 cup water
  • Several sprigs of fresh dill or sprinkle of dried dill
  • 1 sprig fresh parsley
  • 1 shallot, thinly sliced or a few thin slices of onion
  • Salt
  •  1 to 1½ pounds salmon fillets, pin bones removed
  • Freshly ground black pepper
  • 2 to 3 slices fresh lemon, to serve

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Simply Recipes