Poached Salmon Recipe

Ingredients (9)

• 1/2 cup dry white wine (such as Sauvignon Blanc)
• 1/2 cup water
• Several sprigs of fresh dill or sprinkle of dried dill
• 1 sprig fresh parsley
• 1 shallot, thinly sliced or a few thin slices of onion
• Salt
•  1 to 1½ pounds salmon fillets, pin bones removed
• Freshly ground black pepper
• 2 to 3 slices fresh lemon, to serve