Swiss Steak Recipe

Serves: 4 Save

Ingredients (9)

  • One 2 to 2 1/2 pound round or top round steak, about an inch thick
  • A couple tablespoons of flour
  • Salt and pepper
  • 3 tablespoons extra virgin olive oil
  • 1 onion, roughly chopped
  • 1 clove garlic, chopped
  • 2 cups puréed tomatoes (canned or fresh)
  • 2 teaspoons each of fresh thyme, sage, marjoram, or 1/2 teaspoon each of dried
  • Optional: Vegetables such as potatoes, carrots, or green beans:

Directions

Learn how to make this recipe at Simply Recipes

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice