Carrot Ginger Soup Recipe

Ingredients (9)

• 3 tablespoons butter
• 1 1/2 pounds carrots (6 to 7 large carrots), peeled and sliced thin
• 2 cups chopped white or yellow onion
• Salt
• 1 teaspoon minced ginger
• 2 cups chicken stock or vegetable stock
• 2 cups water
• 3 large strips of zest from an orange
• Chopped chives, parsley, dill or fennel for garnish