Fried Catfish Recipe

Simply Recipes
Serves: 4 Save

Ingredients (11)

  • 4 to 6 catfish fillets, about 1 to 2 pounds
  • 1 cup milk or buttermilk
  • Salt
  • 3/4 cup fine cornmeal (do not use coarsely ground cornmeal)
  • 1/2 cup flour
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne
  • 1/4 teaspoon celery seed
  • Oil for frying (use peanut oil if you can)

Directions

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Old Fashioned

The Bar

Elevate your evening with the classic refined taste of an Old-fashioned cocktail that combines the rich warmth of bourbon, a touch of sweetness, and a hint of aromatic bitters.

Ingredients (4)

  • 2 oz. Bulleit Bourbon
  • 0.34 oz. Demerara Syrup
  • 3 dashes of Angostura Bitter
  • Ice
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