Beer Can Chicken {Beer Butt Chicken}

Simply Recipes
Serves: 4 Save

Ingredients (6)

  • 1 (4-pound) whole chicken
  • 2 tablespoons extra virgin olive oil or other vegetable oil
  • 1 (12-ounce) can beer, room temperature, opened and half-full
  • 1 tablespoon kosher salt or sea salt
  • 2 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried thyme
  • 1 tablespoon black pepper

Directions

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