Pickled Okra Recipe

Simply Recipes
Serves: 16 Save

Ingredients (13)

  • 1 1/2 pounds fresh okra pods (3 1/2 to 4 inches long)
  • 4 cloves garlic, peeled
  • 4 (1/4-inch) thick slices of lemon
  • 2 cups cider vinegar (5% acidity)
  • 2 cups water
  • 3 tablespoons kosher salt
  • 1 tablespoon sugar
  • 2 tablespoons mustard seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon red pepper flakes
  • 1 teaspoon fennel seeds
  • 1 teaspoon celery seeds
  • 1 teaspoon whole black peppercorns

Directions

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Tanqueray & Tonic

The Bar

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish
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