Pickled Okra Recipe
Ingredients (13)
- 1 1/2 pounds fresh okra pods (3 1/2 to 4 inches long)
- 4 cloves garlic, peeled
- 4 (1/4-inch) thick slices of lemon
- 2 cups cider vinegar (5% acidity)
- 2 cups water
- 3 tablespoons kosher salt
- 1 tablespoon sugar
- 2 tablespoons mustard seeds
- 1 tablespoon coriander seeds
- 1 tablespoon red pepper flakes
- 1 teaspoon fennel seeds
- 1 teaspoon celery seeds
- 1 teaspoon whole black peppercorns
Directions
Learn how to make this recipe at Simply Recipes
This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.
Ingredients (4)
- 1.5 oz. Tanqueray No. TEN Gin
- Tonic Water
- Grapefruit Wheel Garnish
- Thyme Sprig Garnish
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