Pickled Okra Recipe

Ingredients (13)

• 1 1/2 pounds fresh okra pods (3 1/2 to 4 inches long)
• 4 cloves garlic, peeled
• 4 (1/4-inch) thick slices of lemon
• 2 cups cider vinegar (5% acidity)
• 2 cups water
• 3 tablespoons kosher salt
• 1 tablespoon sugar
• 2 tablespoons mustard seeds
• 1 tablespoon coriander seeds
• 1 tablespoon red pepper flakes
• 1 teaspoon fennel seeds
• 1 teaspoon celery seeds
• 1 teaspoon whole black peppercorns