How to Make Homemade Croutons

Name: How to Make Homemade Croutons
Yield: 12 servings
Ingredients: French Bread Loaf; Italian Bread Loaf; French Baguette; Butter

Simply Recipes

Serves: 12 Save

Ingredients (2)

French or Italian loaf bread, or a French baguette, at least a day old
3 to 4 tablespoons butter

Directions

Learn how to make this recipe at Simply Recipes

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

12%

30%

Carbs

59%

40%

Fats

29%

30%

Positive Nutrients

Protein

4.6g

9.2% DV

Dietary Fiber

0.9g

3.3% DV

Polyunsaturated Fat

0.5g

2.3% DV

Monounsaturated Fat

1.3g

2.9% DV

Vitamin D

0mcg

0% DV

Iron

1.7mg

9.2% DV

Vitamin B12

0mcg

0.3% DV

Calcium

23.2mg

1.8% DV

Vitamin B6

0mg

2.7% DV

Magnesium

13.7mg

3.3% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

28.5mcg

7.1% DV

Vitamin A

118.7mcg

13.2% DV

Thiamin B1

0.3mg

25.2% DV

Riboflavin

0.2mg

14.1% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

3.9% DV

Saturated Fat

2.6g

13.1% DV

Sodium

256.5mg

11.2% DV

Carbohydrates

22.1g

8% DV

Total Fat

4.9g

6.2% DV

Cholesterol

10.2mg

3.4% DV

How to Make Homemade Croutons

Ingredients (2)

Directions

Sharing options