Mexican Lasagna {Taco Lasagna}

Ingredients (21)

• Extra virgin olive oil
• 1 1/4 pounds ground beef or ground turkey
• 1 teaspoon salt
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander seeds
• 1/4 teaspoon cayenne
• 1 (14-ounce) can refried pinto beans (or you can make your own refried beans)
• 2 medium onions, chopped (about 2 1/2 cups)
• 1 red bell pepper, stem and seeds removed, chopped (about 1 cup)
• 3 garlic cloves, peeled and minced
• 1 (28-ounce) can crushed or diced tomatoes, preferably fire roasted
• 1 (7-ounce) can diced green Anaheim chiles
• 1/2 teaspoon dried oregano
• 12 (6-inch) corn tortillas (choose sturdy tortillas made with yellow corn)
• 2 cups coarsely grated Monterey Jack cheese (about 8 ounces)
• 2 cups coarsely grated mild cheddar cheese (about 8 ounces)
• Sour cream
• Avocado
• Cilantro
• Iceberg lettuce