Walnut Parsley Pesto Recipe

Serves: 4 Save

Ingredients (6)

  • 1 cup shelled walnuts, about 3 1/2 ounces
  • 2 cups chopped parsley, about 1 bunch
  • 1/2 cup grated pecorino or Parmesan cheese
  • 3 cloves garlic, roughly chopped
  • 1/2 teaspoon salt
  • 1/2 cup extra virgin olive oil

Directions

Learn how to make this recipe at Simply Recipes