Roasted Beets with Balsamic Glaze Recipe
Ingredients (7)
- 2 pounds red beets, medium-sized, scrubbed clean, green tops removed (See Beet Greens Recipe for what to do with beet greens)
 - 2 teaspoons extra virgin olive oil
 - Salt
 - 1/2 cup balsamic vinegar
 - 2 teaspoons sugar
 - 1 teaspoon grated orange zest
 - Freshly ground black pepper
 
Directions
Learn how to make this recipe at Simply Recipes