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Boston Baked Beans {Slow Cooker Recipe}
Ingredients (8)
- 1 pound (2 to 2 1/4 cups) dry white beans such as Navy beans or Great Northern beans (can also use kidney beans)
- 1/3 cup molasses
- 1/3 cup brown sugar
- 3 to 4 tablespoons Dijon mustard
- 1/8 teaspoon ground cloves
- 3 cups hot water
- 1/2 pound salt pork (can sub bacon), cut into 1/2-inch to 1-inch pieces
- 1 medium onion, (1 1/2 cups) chopped
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Simply Recipes