St. Lucia Saffron Buns Recipe, Swedish Lussekatter Rolls

Serves: 12 Save

Ingredients (12)

  • 3/4 cup milk (175ml)
  • 1/2 teaspoon saffron threads
  • 1 teaspoon plus 1/4 cup (50g) white granulated sugar
  • 1 (1/4-ounce) packet active dry yeast (check the expiration date on the package to make sure it's still good!)
  • 3 1/2 to 4 cups (490g to 570g) all-purpose flour
  • 1/2 teaspoon kosher salt
  • The seeds from 3 cardamom pods, ground, optional
  • 1/4 cup (4 tablespoons, 56g) unsalted butter, softened
  • 1/4 cup sour cream (or quark if available)
  • 2 large eggs
  • Raisins
  • 1 egg, beaten

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Simply Recipes