Collard Greens with Bacon Recipe

Ingredients (10)

• 4 strips thick-sliced bacon, sliced crosswise into 1/2-inch pieces
• 1 small yellow onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons sugar
• Several dashes hot sauce
• 1/4 cup apple cider vinegar, more to taste
• 2 pounds collard greens, stems removed, sliced into 3-inch-wide strips (can substitute kale or chard)
• 1 cup chicken stock, or water