Yorkshire Pudding Recipe

Name: Yorkshire Pudding Recipe
Yield: 6 servings
Ingredients: All Purpose Flour; Kosher Salt; Milk; Butter; Large Egg; Beef Drippings

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Serves: 6 Save

Ingredients (6)

1 cup all purpose flour
1/2 teaspoon kosher salt
1 cup milk
2 tablespoons butter
2 large large eggs
2 to 4 tablespoons roast drippings

Directions

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Dietary Information

Dietary info does not include:

Beef Drippings

Nutrition Facts

1 Serving

Nutrition does not include:

Beef Drippings

Macronutrients

Protein

14%

30%

Carbs

46%

40%

Fats

40%

30%

Positive Nutrients

Protein

5.6g

11.1% DV

Dietary Fiber

0.6g

2% DV

Polyunsaturated Fat

0.6g

2.8% DV

Monounsaturated Fat

2.1g

4.7% DV

Vitamin D

34.4mcg

172% DV

Iron

1.3mg

7.1% DV

Vitamin B12

0.3mcg

14.1% DV

Calcium

59.6mg

4.6% DV

Vitamin B6

0.1mg

3.1% DV

Magnesium

10.7mg

2.6% DV

Folate/Folic Acid

32.1mcg

8% DV

Vitamin A

274.6mcg

30.5% DV

Thiamin B1

0.2mg

15.8% DV

Riboflavin

0.2mg

19.2% DV

Negative Nutrients

Sugars

2.2g

4.3% DV

Saturated Fat

3.7g

18.5% DV

Sodium

171.3mg

7.4% DV

Carbohydrates

18g

6.5% DV

Total Fat

6.9g

8.9% DV

Cholesterol

76.2mg

25.4% DV

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Yorkshire Pudding Recipe

Ingredients (6)

Directions

All Purpose Flour

Butter

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