Mediterranean Tuna Pasta Recipe

Simply Recipes
Serves: 4 Save

Ingredients (12)

  • 2 (5-ounce) cans of albacore tuna (preferably packed in olive oil), drained
  • 1 tomato, cored, cut in half crosswise and squeezed of excess juice, chopped (about 1 cup)
  • 1/4 cup kalamata olives, pitted and coarsely chopped
  • 1/4 cup red onion, chopped
  • 2 tablespoons parsley, chopped
  • 1 tablespoon capers, coarsely chopped
  • 2 teaspoons lemon juice
  • 2 tablespoons extra virgin olive oil (more if you are using tuna packed in water)
  • 1/2 teaspoon kosher salt
  • Pinch freshly ground black pepper
  • 3/4 pound uncooked fusilli pasta
  • 1 cup mozzarella cheese, grated

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Directions

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