Mustard Greens Recipe

Serves: 4 Save

Ingredients (8)

  • 1/2 cup thinly sliced onions
  • 1 tablespoon extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 pound mustard greens, washed, large stems removed, leaves torn into large pieces
  • 2 to 3 tablespoons chicken broth, or vegetable broth
  • 1/4 teaspoon dark sesame oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Simply Recipes