Mustard Greens Recipe

Ingredients (8)

• 1/2 cup thinly sliced onions
• 1 tablespoon extra virgin olive oil
• 2 cloves garlic, minced
• 1 pound mustard greens, washed, large stems removed, leaves torn into large pieces
• 2 to 3 tablespoons chicken broth, or vegetable broth
• 1/4 teaspoon dark sesame oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper